Melt 3 tablespoons butter, add flour and cook over moderate heat for 2 minutes, stirring constantly. (And for more cooking hacks, check out this genius guide to elevating boxed cake mix. Using 1 tablespoon butter, generously grease a 2-quart baking dish. In a deep skillet or pot over medium heat, melt the butter. In a 2-quart baking pan, mix together grated cheddar cheese and noodles.
HOW TO MAKE HOMEMADE MAC N CHEESE FOR TWO HOW TO
Keep reading for a closer look at how to make boxed mac and cheese better. Add macaroni noodles and boil for 5 minutes. There's even a fun recipe for fried mac and cheese bites that you won't want to miss! Slowly whisk in milk, stirring continuously until thickened, about 2 minutes. Stir and cook for 3-4 minutes until color of roux gets slightly darker. Bake, uncovered, until a knife inserted in the center comes out clean, 30-35 minutes. Once melted whisk in flour, salt and pepper. In a medium bowl, combine macaroni, cheese, milk, egg and salt mix well.
You'll also find plenty of ideas for swaps and mix-ins (hello, bacon!) that will transform your standard boxed mac and cheese into a complete and hearty meal. To prepare roux, melt butter into a medium saucepan over medium heat. Prefer your macaroni and cheese on the crispy side? There's a quick hack for that, too. Craving a creamier sauce? A couple of additional ingredients like whole milk and extra butter will do the trick. This list includes 10 easy ways to doctor up boxed mac and cheese to make it taste better-and suit your mood. Using some simple tricks, you can elevate any boxed mac and cheese so it tastes like you made it from scratch. If you're wondering how to make boxed mac and cheese better, you should know that you don't have to stick to the directions on the box. Mac and cheese is the ultimate comfort food, and while we all love a great homemade version (like Ree Drummond's extra creamy macaroni and cheese), it's helpful to keep store-bought brands on hand for super-quick meals.
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